Chinese Street Style Stir Fry

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Chinese Street Style Stir Fry
This is a quick, easy , nutrient dense and healthy lunch or dinner. It’s packed with veggies – you can use your own favourite vegetables in this dish and also add tofu instead of egg for a vegan option.
  1. In a wok melt 1 tbsp coconut oil or extra virgin olive oil. Add all the chopped vegetables and cook on a medium heat for 10-15 minutes stirring frequently.
  2. In a a small bowl add the Chinese five spice, tamari, honey or maple syrup and ginger. Mix and then pour over the vegetables and stir well. Continue cooking the vegetables.
  3. Divide the stir fried vegetables between 4 bowls. Then add the cooked rice noodles to each bowl. Place on top a poached egg.
  4. Garnish each bowl with chopped spring onions, chilli flakes and coriander. Serve.

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