Chickpea and Vegetable Tagine with Quinoa

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Chickpea and vegetable tagine with quinoa
  1. Fry the onion and garlic in oil on a low heat for 5 minutes
  2. Add the spices and fry for a minute until absorbed
  3. Add the vegetables and fry for a further 10 minutes
  4. Add the stock, chickpeas, harissa, ginger and simmer for 30 minutes
  5. Put the quinoa into a saucepan and fill with 1 pint of water and add one tsp of vegetable stock
  6. Bring to the boil and simmer until cooked
  7. To serve place tagine in a bowl and serve with the quinoa, scatter with fresh corriander

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