This is a really quick and easy Soup to make. It is hearty and delicious. Celery has quite a unique taste but in soup it’s flavour becomes quite different. Often people who do not like raw celery really enjoy a hot bowl of celery soup. To provide some protein add a can of beans like butter beans or alternatively had 100g of red lentils to the soup whilst it is cooking. The protein in the beans or lentils will keep you full for longer.
| Prep Time | 10 Mins |
| Cook Time | 40 Mins |
| Servings |
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Instructions
- Add the oil to a large saucepan and gently heat. Add the chopped onions and sweep potoatoe and cook for 10 mins.
- Then add the chopped celery, vegetable stock and seasoning. Bring to the boil and then simmer for 30 mins or until the vegetables are soft.
- Place the soup into a processor or blender. Blend until smooth. Serve with some chopped flat leaf parsley to garnish.
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