Cauliflower Tabbouleh


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Cauliflower Tabbouleh
This is a great salad filled with ripe tomatoes, cucumber, spring onions, walnuts, olives, cauliflower, fresh parsley and mint. This is traditionally made with bulgar wheat but this a grain free alternative. You really won't be able to tell the difference - it tastes amazing! Can be served with fresh hummus, pitta, or olives.
Prep Time 20 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 5-10 minutes
Servings
people
Ingredients
Instructions
  1. In a large frying pan, over a medium heat, add oil and then add grated/riced cauliflower and stir. Cook for about 10 mins and season. Remove from the heat and cool.
  2. Placed all of the chopped vegetables/herbs into a large bowl and mix.
  3. Mix together the ingredients for the dressing.
  4. Add the riced cooked cauliflower to the vegetable and herbs in the bowl.
  5. Pour over the dressing and stir.
  6. Serve.

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