Cauliflower Curry

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Cauliflower Curry
Cauliflower may seem quite bland to many but here ithe cauliflower soaks up the spices to make a really delicious vegan and gluten free curry. Serve with some brown rice and steamed beans to make a complete meal.
Prep Time 25 Mins
Cook Time 45 Mins
Servings
People
Prep Time 25 Mins
Cook Time 45 Mins
Servings
People
Instructions
  1. In a large wok melt the oil and add the dried spices and cook on low for 2 mins .
  2. Then add the onions, garlic, chilli and ginger and cook for a further 10 mins
  3. Add the cauliflower and tomatoes and stir well, cooking for a further 5 mins.
  4. Add the coconut milk, bring to the boil and then simmer for 20 mins or until the cauliflower is cooked. Serve garnished with fresh chopped coriander.

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