Beet Salad with Quinoa and Spinach

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Beet Salad with Quinoa and Spinach
This is a colourful, crisp and fresh salad, It is full of antioxidants and is anti-inflammatory. Some root vegetables are seen as particularly therapeutic detoxifying foods. Beets are particularly good because of their betaine content, which is an important nutrient for the methylation part of detoxification.
Prep Time 30 mins
Cook Time 20 mins
Servings
people
Prep Time 30 mins
Cook Time 20 mins
Servings
people
Instructions
  1. Combine all the salad ingredients in a large bowl apart from the spinach.
  2. Whisk together the ingredients for the vinaigrette.
  3. Pour most the vinaigrette onto the salad and lightly toss, leaving aside some for the spinach.
  4. Place spinach at the bottom of a large salad bowl and toss with remaining vinaigrette. Place the main beetroot salad on top of spinach and serve

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