Aubergine Bruschetta


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Aubergine Bruschetta
Prep Time 30
Cook Time 20
Servings
Ingredients
Prep Time 30
Cook Time 20
Servings
Ingredients
Instructions
  1. Cut the aubergine into slices, approx. 2cm thick
  2. In a bowl add the olive oil, herbs and garlic
  3. Place the aubergine on an oiled baking sheet and brush them with the oil and herb mixture
  4. Place in oven on 180C for 10 minutes
  5. Remove from oven, turn the slices over and brush them with oil and herb mixture. Put them back into over for 10 minutes
  6. Remove from oven and set aside
Vegan Cheese
  1. In a food processor combine the cashews and all other ingredients and blend - add water until creamy
  2. Transfer to a bowl and set aside
Tomato Topping
  1. Cut the tomatoes into small chunks, place into bowl and toss with olive oil, shredded basil, crushed garlic and seasoning
Assembling
  1. Spread the vegan cheese evenly over each aubergine slice then add tomato topping and serve

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