
Prep Time | 20 Mins |
Cook Time | 15 Mins |
Servings |
People
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Ingredients
Sauce
- 2 tbsp Tamari
- 1 tsp Xylitol
- 1 Small fresh red chilli cut finely
- 2 Limes freshly squeezed
- 1 tsp Peeled and grated ginger root
Ingredients
Sauce
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Instructions
- Mix together the sauce ingredients and set aside.
- In a bowl mix the tamari and cornflour to make a smooth paste -if too thick add some water. Add mushrooms, spring onions, red pepper and garlic to the bowl and stir so that all the veg is covered with the paste.
- In a wok or frying pan heat the olive oil. Add the vegetables and stir fry for 10-12 mins until golden brown. Set aside.
- Fill the lettuce leaves with the veg mixture and drizzle over the sauce. Sprinkle over some sliced red onion and coraiander. Serve.