Warm Asian Vegetable Salad

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Warm Asian Vegetable Salad
This is a quick and easy salad, great for winter and full of flavour. No need for cutlery with this dish – just pick up the lettuce leaves and enjoy.
  1. Mix together the sauce ingredients and set aside.
  2. In a bowl mix the tamari and cornflour to make a smooth paste -if too thick add some water. Add mushrooms, spring onions, red pepper and garlic to the bowl and stir so that all the veg is covered with the paste.
  3. In a wok or frying pan heat the olive oil. Add the vegetables and stir fry for 10-12 mins until golden brown. Set aside.
  4. Fill the lettuce leaves with the veg mixture and drizzle over the sauce. Sprinkle over some sliced red onion and coraiander. Serve.

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