Name: Warm Asian Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Yield: 3 People
Ingredients: 1 tbsp Extra virgin olive oil; 200 g Chestnut mushrooms, chopped; 1 red bell pepper chopped; 4 Garlic cloves finely chopped; 4 Spring onions finely chopped; 1 tbsp Tamari; 2 tsp Cornflour; 1 Little gem lettuce, leaves separated and washed.; Handful of coriander; 1 small Red onion finely cut; 2 tbsp Tamari; 1 tsp Xylitol; 1 Small fresh red chilli cut finely; 2 Limes freshly squeezed; 1 tsp Peeled and grated ginger root

Warm Asian Vegetable Salad

This is a quick and easy salad, great for winter and full of flavour. No need for cutlery with this dish – just pick up the lettuce leaves and enjoy.

Prep Time

20 Mins

Cook Time

15 Mins

Servings

People

Ingredients

Vegetables

1 tbsp Extra virgin olive oil
200 g Chestnut mushrooms, chopped
1 red bell pepper chopped
4 Garlic cloves finely chopped
4 Spring onions finely chopped
1 tbsp Tamari
2 tsp Cornflour
1 Little gem lettuce, leaves separated and washed.
Handful of coriander
1 small Red onion finely cut

Sauce