Asian Coleslaw

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Asian Coleslaw
This is a fresh slant on the classic recipe of coleslaw. All the basic ingredients are in this like cabbage, carrot and coleslaw – but there is the asian twist with ginger, tamari, chilli and coriander. It’s a refreshing and light salad and can be combine with other dishes like spicy cauliflower or frittata.
  1. In a large bowl add the red and white cabbage, carrots, onions, ginger, chilli, and coriander. Season. Toss so that everything is combined well.
  2. Add the vegan mayonnaise and tamari and stir until all the ingredients are covered in mayonnaise, Garnish with some fresh coriander and serve.

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