This has the same vegetables as the recipe for coleslaw but without the mayonnaise. Instead it has a hot and spicy dressing which makes this salad light and refreshing.
Cabbage contains powerful anti-cancer compounds known as glucosinates. Studies demonstrate more anti-cancer activity with the cabbage family than any other vegetable and therefore this is a good reason to include them as often as possible in your diet.
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Servings |
people
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Ingredients
sauce
- 1 tbsp olive oil
- 2 tbsp tamari sauce
- 2 inch Ginger
- 2 Cloves garlic
- 1 lime juice and zest
- 1 large fresh red chilli
- 1 tbsp maple syrup
- 4 tbsp toasted sesame oil
Ingredients
sauce
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|
Instructions
- Put all of the prepared vegetables into a large bowl and toss so that they are all combined.
- Toast the cashew nuts in a pan for 5 minutes.
- Place the sauce ingredients into a small blender and blend until smooth.
- Pour the dressing over the vegetables and toss so that they are all covered.
- Add the cashew nuts and garnish with fresh coriander and slice red chilli. Serve.
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