Name: Almond and Chocolate Balls
Total time: 15 min
Yield: 25 Balls
Ingredients: 200 g almonds; 2 tbsp Almond nut butter; 50 g Dark vegan chocolate; 4 Tbsp Raw cocoa powdre; 300 g Medjool dates - soaked for 1 hour and then cut up; 2 Tbsp chia seeds; 2 Tbsp Coconut Oil; 2 Tbsp Water; 75 g dessicated coconut

Almond and Chocolate Balls

These balls are great as a snack to maintain your energy levels – made with almonds, almond butter, and chia, means that they have good levels of protein and good fats. The dates, chocolate and raw cocoa make them also really tasty and a nice treat.

Prep Time

15 Mins

Servings

Balls

Ingredients

200 g almonds
2 tbsp Almond nut butter
50 g Dark vegan chocolate
4 Tbsp Raw cocoa powdre
300 g Medjool dates – soaked for 1 hour and then cut up
2 Tbsp chia seeds
2 Tbsp Coconut Oil
2 Tbsp Water
75 g dessicated coconut

Prep Time

15 Mins

Servings

Balls

Ingredients

200 g almonds
2 tbsp Almond nut butter
50 g Dark vegan chocolate
4 Tbsp Raw cocoa powdre
300 g Medjool dates – soaked for 1 hour and then cut up
2 Tbsp chia seeds
2 Tbsp Coconut Oil
2 Tbsp Water
75 g dessicated coconut

Instructions

Place almonds and chocolate in food processor and process for about 45 seconds so that the nuts resemble fine breadcrumbs.
Add the remaining ingredients and process (except the coconut) until you have a sticky consistency.
Place the coconut onto a large plate
Roll the balls of almond and coconut mixture into small balls in your hands.
Then roll them in the coconut and place on a tray.
Put the balls into the fridge for 2 hours before serving. To keep fresh, keep the balls in an air tight container in the fridge.

Womens Optimum Nutrition

Almond and Chocolate Balls

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