| Prep Time | 15 |
| Cook Time | 10 |
| Servings |
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Ingredients
- 1 can Chickpeas
- 1 tsp Cumin Powder
- 3/4 tsp Chilli powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Tumeric
- 1/4 tsp Sea Salt
Ingredients
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Instructions
- Put chickpeas in a bowl, add all spices/seasoning and mix
- In a frying pan add coconut oil melt then add chickpeas
- Fry lightly for 10-15 minutes until slightly browned
- Remove from heat and serve
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