Name: Roasted Butternut Squash with Vegan Chilli
Prep time: 15 min
Cook time: 45 min
Yield: 4 People
Ingredients: 2 small butternut squash (halved lengthways and seeds scraped out); 1 tbsp Extra virgin olive oil; 1 Red onion, (chopped); 1-2 Red Chillies (Finely chopped); 2 tsp Ground cumin; 250 g Puy lentils (Cooked according to instructions); 1 400g can of Kidney Beans; 1 400g can of chopped tomatos; 2 tbsp tomato puree; 10 g Fresh coriander (chopped); Sea salt and black pepper for seasoning

Roasted Butternut Squash with Vegan Chilli

Prep Time

15 mins

Cook Time

45 mins

Servings

People

Ingredients

2 small butternut squash halved lengthways and seeds scraped out
1 tbsp Extra virgin olive oil
1 Red onion, chopped
1-2 Red Chillies Finely chopped
2 tsp Ground cumin
250 g Puy lentils Cooked according to instructions
1 400g can of Kidney Beans
1 400g can of chopped tomatos
2 tbsp tomato puree
10 g Fresh coriander chopped
Sea salt and black pepper for seasoning