Ingredient: Vegetable stock
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Spicy Miso Soup with Tofu
Print Recipe Spicy Miso Soup with Tofu Miso soup is delicious and healthy and this version is really spicy – with the seared tofu it makes a great lunch. Miso is a protein-rich fermented soybean paste. It is rich in essential minerals and a good source of various B vitamins, vitamin E, K and folic…
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Wild Garlic Soup
Print Recipe Wild Garlic Soup Wild garlic has a short season – normally for a few months from the end of March. You can buy it in markets or you can also forage it. Wild garlic has tiny white flowers and bright green leaves and is commonplace in woods and forests. The leaves have a…
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Steamed Nut Loaf
Print Recipe Steamed Nut Loaf This is a more moist variation of the traditional nut roast – instead of roasting you steam for 1 hour instead. It’s simple and quick to make – with cashew nuts, walnuts, some gluten free bread,, onions, garlic and herbs, It’s vegan and gluten free, Have it with some roasted…
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Mushroom Bourguignon
Print Recipe Mushroom Bourguignon If you like mushrooms then you will really enjoy this dish. It’s a tasty vegan stew loaded with a variety of mushrooms, onions and carrots – with a tin of mixed beans to increase the level of protein. Served here with some mashed sweet potato and steamed broccoli. Prep Time 10…
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Thai Butternut Squash Soup
Print Recipe Thai Butternut Squash Soup Butternut squash soup is one of my favourite soups and combined with Thai spices in this recipe means that it makes a really smooth, aromatic and spicy soup. Prep Time 15 mins Cook Time 25 mins Servings people Ingredients 2 tbsp coconut oil or olive oil2 lb butternut1 White…