Ingredient: lemon juice
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Buddha Bowl with Peanut Tofu and Tahini Turmeric Sauce
Print Recipe Buddha Bowl with Peanut Tofu and Tahini Turmeric Dressing The tofu in this dish is marinated in a peanut sauce and then baked – which makes it really delicious. The buddha bowl is then made up of steamed broccoli, roasted sweet potatoes, spinach, red cabbage, avocado, and roasted red peppers – but you […]
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Mexican Bean Baked Potato
Print Recipe Mexican Bean Baked Potato This is a delicious baked sweet potato filled with spicy hot beans, corn, avocado, vegan cheese and chopped coriander. Served here with fresh spinach, cherry tomatoes with a squeeze of lime. This dish is full of protein, fibre, good fats and nutrients. Prep Time 20 mins Cook Time 35 […]
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Vegan Coconut Panna Cotta with Strawberry Compote
Print Recipe Vegan Coconut Panna Cotta with Strawberry Compote This is a quick and easy dessert – the panna cotta has only 3 ingredients. It’s light and fresh and the recipe can easily be adjusted to add some of your favourite flavours like like chocolate or raspberries. Served here with strawberry compote which is delicious. […]
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Warm Lentil, Celery and Tomato Salad
Print Recipe Warm Lentil, Celery and Tomato Salad This is a quick and easy salad which is full of protein, good fats and nutrients like magnesium, potassium and iron. The salad has a tahini dressing and is served with rocket or spinach. Prep Time 15 mins Cook Time 17 mins Servings people Ingredients Salad 1 […]
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Mexican Bean Burger with a Spicy Dressing
Print Recipe Mexican Bean Burger with a Spicy Dressing These are spicy vegan burgers which goe well with the spicy dressing. The beans provide protein and good levels of fibre. Prep Time 25 mins Cook Time 15 mins Servings burgers Ingredients Burgers 1 small onion2 cloves garlic, crushed2 tsp smoked paprika1 tsp Xylitol1 tsp Ground […]