Name: Spicy Tofu Salad with Sriracha Dressing
Prep time: 15 min
Cook time: 20 min
Yield: 2 people
Ingredients: 4 tbsp vegan mayonnaise; 1 tbsp water; 1 tbsp rice wine vinegar; 2-3 tsp sriracha sauce; 1 tsp xylitol; 1 tsp tamari; 1 cup thinly sliced cucumber; 1 small tin organic sweetcorn; 2 Sweet potatoes peeled and chopped into cubes (bake in the oven until cooked); 2 cups finely shredded red cabbage; 1 cup carrots grated; 2 cups baby spinach leaves; handful of fresh coriander to garnish; Sea salt and black pepper for seasoning; 1 pack firm tofu - patted dry and cut into 1/2 inch cubes; 1 tbsp Extra virgin olive oil; 1 tbsp tamari sauce; 1 tbsp sricha sauce

Spicy Tofu Salad with Sriracha Dressing

The dressing in this recipe is really creamy and spicy - a bit like a hot, spicy mayonnaise and so works really well with the tofu. The salad can be made with any of your favourite veggies.

Prep Time

15 mins

Cook Time

20 mins

Servings

people

Ingredients

Sriracha dressing

4 tbsp vegan mayonnaise
1 tbsp Water
1 tbsp rice wine vinegar
2-3 tsp sriracha sauce
1 tsp Xylitol
1 tsp Tamari

salad bowl

1 cup thinly sliced cucumber
1 small tin organic sweetcorn
2 Sweet potatoes peeled and chopped into cubes bake in the oven until cooked
2 cups finely shredded red cabbage
1 cup carrots grated
2 cups baby spinach leaves
handful of fresh coriander to garnish
Sea salt and black pepper for seasoning

Spicy tofu

1 pack firm tofu - patted dry and cut into 1/2 inch cubes
1 tbsp Extra virgin olive oil
1 tbsp tamari sauce
1 tbsp sricha sauce

Prep Time

15 mins

Cook Time

20 mins

Servings

people

Ingredients

Sriracha dressing

4 tbsp vegan mayonnaise
1 tbsp Water
1 tbsp rice wine vinegar
2-3 tsp sriracha sauce
1 tsp Xylitol
1 tsp Tamari

salad bowl

1 cup thinly sliced cucumber
1 small tin organic sweetcorn
2 Sweet potatoes peeled and chopped into cubes bake in the oven until cooked
2 cups finely shredded red cabbage
1 cup carrots grated
2 cups baby spinach leaves
handful of fresh coriander to garnish
Sea salt and black pepper for seasoning

Spicy tofu

1 pack firm tofu - patted dry and cut into 1/2 inch cubes
1 tbsp Extra virgin olive oil
1 tbsp tamari sauce
1 tbsp sricha sauce

Instructions

Whisk together the dressing ingredients in a bowl.
Mix together the olive oil, tamari and sriracha for the tofu. Place the tofu in a baking dish and pour over the mix and ensure all the tofu is coated.
Bake in the oven on 180C for 20 minutes.
Assemble all the ingredients for the salad in a large bowl. Garnish with coriander. Add the tofu and serve the dressing in a bowl.

Jackfruit in Thai Peanut sauce with Noodles

This is a quick and easy meal to make. It is full of flavour and the sauce combines well with the jackfruit. Jackfruit is a giant fruit that's often used as a meat substitute. Jackfruit is a healthy source of essential nutrients, including vitamin C, potassium, and dietary fiber. It is also high in magnesium, calcium, vitamin B6 and antioxidants.

Prep Time

15 mins

Cook Time

20 mins

Servings

People

Ingredients

Jackfruit

Sauce

noodles

Prep Time

15 mins

Cook Time

20 mins

Servings

People

Ingredients

Jackfruit

Sauce

noodles

Instructions

Heat the oil in a large pan and add the onion, cabbage, garlic and red pepper. Cook for about 8 mins.
In the meantime drain the jackfruit, cut off the hard core and discard. Using your hands slightly shred the jackfruit. Then add it to the pan and cook for a further 5 minutes.
While the jackfruit in cooking, prepare the peanut sauce. In a food processor, add all the ingredients for the sauce and process until smooth.
Then pour the sauce into the pan, stir well and let this cook for 5 minutes to warm through.
To serve, divide the noodles into serving bowls and top with the jackfruit. Top with fresh coriander and sliced red chilli. Serve also with some lime.

Ingredient: handful of fresh coriander to garnish

Spicy Tofu Salad with Sriracha Dressing

Jackfruit Thai Peanut Noodles