Ingredient: handful fresh coriander
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Asian Cabbage Salad with Roasted Cashews
Print Recipe Asian Cabbage Salad This has the same vegetables as the recipe for coleslaw but without the mayonnaise. Instead it has a hot and spicy dressing which makes this salad light and refreshing. Cabbage contains powerful anti-cancer compounds known as glucosinates. Studies demonstrate more anti-cancer activity with the cabbage family than any other vegetable…
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Asian Stir Fried Noodles with Cashews and Crispy Kale
Print Recipe Asian Stir Fried Noodles with Cashews and Crispy Kale This stir fry is hot and spicy. The baked crispy kale brings a crunch element to the dish. The cashews also provide protein and some good fats. This is full of vegetables so has a good level of phytonutrients and antioxidants. Prep Time 30…
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Hot Chilli Tofu with Leeks in Lemongrass and Coconut Broth
Print Recipe Hot Chilli Tofu with Leeks in Lemongrass and Coconut Broth The tofu in this dish is hot and has a real kick, but the coconut broth helps to cool it down. I usually serve this with some pak choi or lightly steamed greens like spinach. You could also add some brown rice or…