Ingredient: garlic
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Steamed Nut Loaf
Print Recipe Steamed Nut Loaf This is a more moist variation of the traditional nut roast – instead of roasting you steam for 1 hour instead. It’s simple and quick to make – with cashew nuts, walnuts, some gluten free bread,, onions, garlic and herbs, It’s vegan and gluten free, Have it with some roasted…
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Thai Fish Cakes and Sweet Chilli Sauce
Print Recipe Thai Fish Cakes and Sweet Chilli Sauce Prep Time 30 mins Cook Time 15 mins Servings people Ingredients 300 g wild salmon or white fish fillets cooked and chopped1 stalk lemongrass outer leaves removed and then thinly chopped1 Red chilli chopped2 cloves garlic chopped1 inch fresh garlic grated3 Spring onions chopped1-2 tbsp Extra…
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Shakshuka
Print Recipe Shakshuka This is a vegetarian stew of tomatoes, onions and red peppers with poached eggs. This originated from North Africa but is now a popular dish in the Middle East. Eat as a breakfast or lunch served with a salad or some steamed green vegetables. Prep Time 20 mins Cook Time 30 mins…
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Watercress Soup
Print Recipe Watercress Soup Watercress is a rich source of nutrients including good levels of vitamin A and K, Watercress also contains significant levels of glucosinolate compounds and many studies suggest that these may have anti-cancer effects. Prep Time 20 mins Cook Time 30 mins Servings people Ingredients 2-3 bunches watercress2 tbsp Extra virgin olive…
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Quinoa and Roasted Vegetable Salad
Print Recipe Quinoa and Roasted Vegetable Salad Prep Time 30 mins Cook Time 30 mins Servings people Ingredients 100 grams Quinoa1 medium Red pepper cut into strips1 medium cougette cut into thick slices1 large Red onion, quarter1 small Small butternut squash peeled and cut into chunks8 Cherry tomatoes leave whole8 Chestnut mushrooms, leave whole5 cloves…