Spicy Cauliflower

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Spicy Cauliflower
This is a really quick and easy dish to make - they can be served as a snack or can be part of a main meal. They are also delicious with salad. They are crunchy on the outside - with the spicy batter and sriracha sauce and soft on the inside. Cauliflower is a cruciferous vegetable and is great in helping the body to detoxify.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 190C. Line a baking tray with grease proof paper.
  2. In a bowl add all the ingredients other than the sriracha sauce. Whisk the batter until thick and creamy.
  3. Coat the cauliflower florets in the batter and then place on the baking tray. Bake for 20 minutes.
  4. Then remove from the oven and drizzle over the sriracha sauce and place back in the oven for another 10-15 minutes,
  5. Remove from the oven and serve,

Cauliflower Vegan Cheese

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Cauliflower Vegan Cheese
This is a delicious dairy-free cheese sauce made with cashew nuts. Serve this with sweet potato wedges and some steamed vegetables like broccoli, or green beans to make a filling main meal.
Prep Time 25 mins
Cook Time 20 mins
Servings
people
Prep Time 25 mins
Cook Time 20 mins
Servings
people
Instructions
Vegan sauce
  1. Place all the ingredients for the cheese into a high powered processor and blend until smooth. Add more milk according to taste and how thick you like the sauce.
cauliflower
  1. Steam the cauliflower until soft.
  2. In the meantime warm the sauce slowly in a saucepan.
  3. Place cooked cauliflower in a dish and pour over the vegan sauce. Garnish with vegan grated cheese and smoked paprika. Serve