Ingredient: Fresh grated ginger
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Indian Vegetable Rice
Print Recipe Indian Vegetable Rice This is a fragrant Indian rice dish cooked with whole spices, herbs and vegetables like mushrooms, red pepper, peas, mushrooms and coriander. It’s vegan and gluten free. It also contains cashew nuts which means that not only is it full of fibre and phytonutrients but it also contains protein and […]
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Thai Red Curry with Tofu
Print Recipe Thai Red Curry with Tofu This is a quick, easy and tasty curry – it can be served with some steamed vegetables or some brown rice. Prep Time 15 mins Cook Time 25 mins Servings people Ingredients 2 tbsp Extra virgin olive oil14 oz block firm tofu cut into 1 inch cubes3 spring […]
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Thai Sweet Potato and Roasted Red Pepper Soup
Print Recipe Thai Sweet Potato and Roasted Red Pepper Soup This is a rich creamy and colourful soup. Prep Time 15 mins Cook Time 45 mins Servings people Ingredients 2 tbsp Extra virgin olive oil1 fresh red chilli cut finely1 White onion finely chopped3 Garlic cloves finely chopped1 inch Fresh grated ginger2 x 400 ml […]
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Sweet Potato Rosti with Spinach Masala and Spiced Tofu
Print Recipe Sweet Potato Rosti with Spinach Masala and Spiced Tofu. This is a smooth and subtle curry made with spinach, tomatoes, onions and spices. The sweet potato rosti is spicy and delicious and goes well with the curry and spiced tofu. Prep Time 30 Mins Cook Time 30 Mins Servings People Ingredients Rosti 2 […]
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Spicy Lentil and Vegetable Soup
Print Recipe Spicy Lentil and Vegetable Soup This is a thick and chunky soup that’s great for a filling winter’s lunch. Lentils are a really good source of both protein and fibre. Prep Time 15 minutes Cook Time 45 minutes Servings People Ingredients 1 tbsp Coconut Oil1 Clove garlic, crushed1/2 tsp cumin seeds1 Celery sticks […]