Ingredient: fresh ginger grated
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Tofu Satay with Pineapple Salsa
Print Recipe Tofu Satay with Pineapple Salsa The satay sauce and pineapple salsa really compliment each other in this dish – its delicious! Served here with some brown rice. Prep Time 35 mins Cook Time 40 mins Servings people Ingredients Tofu 300 g firm tofu1 tbsp tamari sauce3 cloves garlic, crushed1/2 tsp turmeric1 tbsp Extra…
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Cauliflower and Chickpea Stew
Print Recipe Cauliflower and Chickpea Stew This is a warm and smooth stew made with a base of onions, garlic, ginger, tomatoes, coconut milk, spices and miso. It’s mild but full of flavour and really comforting on a cold day. Here it is served with some steamed kale and brown rice, Prep Time 15 minutes…
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Chana Aloo Masala (Chickpea and Potato Masala)
Print Recipe Chana Aloo Masala (Chickpea and Potato Masala) This is an quick and easy meal to make – made with chickpeas, sweet potato and spinach in a curry sauce. Full of protein, fibre and nutrients. Serve with brown rice or some freshly steamed vegetables like kale or broccoli. Prep Time 20 Mins Cook Time…
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Indian Chickpea Buddha Bowl
Print Recipe Indian Chickpea Buddha Bowl Chickpeas in a curried sauce with brown rice, sauteed garlic spinach and broccoli. This is an easy, highly nutritious main course packed with protein and fibre. Buddha bowls are very fluid and you can add your favorite veggies and grains. Here I’ve added some broccoli which aids in detoxification…