Ingredient: Fresh coriander
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Stir-Fry Peanut Tofu with Cauliflower Rice
Print Recipe Stir-Fry Peanut Tofu with Cauliflower Rice This is a vegan, low carb, gluten free dish that is packed with phytonutrients, antioxidants and protein. The tofu is crispy and delicious – I used a combination of red peppers, courgettes, mushrooms and red onion in the stir fry but you can add your favourite vegetables […]
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Tofu Thai Green Curry
Print Recipe Tofu Thai Green Curry This is a fragrant and light dish for dinner. Here I have made my own green curry paste but if you do not have time then use a shop bought paste. Served here with brown rice. Servings Ingredients Green Thai curry paste 1 stalk lemongrass chopped2-3 green chillies deseeded […]
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Roasted Butternut Squash with Vegan Chilli
Print Recipe Roasted Butternut Squash with Vegan Chilli Prep Time 15 mins Cook Time 45 mins Servings People Ingredients 2 small butternut squash halved lengthways and seeds scraped out1 tbsp Extra virgin olive oil1 Red onion, chopped1-2 Red Chillies Finely chopped2 tsp Ground cumin250 g Puy lentils Cooked according to instructions1 400g can of Kidney […]
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Black Lentil Dahl
Print Recipe Black Lentil Dahl This is a highly nutritious dish which is full of flavour. Can be served with brown rice and/or a selection of vegetables. Prep Time 30 Minutes Cook Time 40 Minutes Servings People Ingredients 400 Grams Black lentils1 Tablespoon Coconut Oil1 Large onion4 Cloves Clove garlic, crushed1-2 Tablespoons Fresh grated ginger1-2 […]