Ingredient: flat leaf parsley
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Salmon and Sweet Potato Fish Pie
Print Recipe Salmon and Sweet Potato Fish Pie This fish pie is made with salmon because it’s an oily fish high in Omega 3. It is topped with sweet potato and a bread, parsley and vegan cheese gratin Prep Time 30 mins Cook Time 30 mins Servings People Ingredients Fish pie 6 salmon steaks2 leeks…
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Nut and Lentil Roast
Print Recipe Nut and Lentil Roast This is a classic vegetarian loaf with lentils, nuts, chestnut mushrooms, and vegan cheese to go with all the classic roast dinner trimmings and makes for a delicious Christmas dinner alternative. Serve with your favourite sauce such as spicy tomato, mushroom or roasted red pepper. This roast is perfect…
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Shakshuka
Print Recipe Shakshuka This is a vegetarian stew of tomatoes, onions and red peppers with poached eggs. This originated from North Africa but is now a popular dish in the Middle East. Eat as a breakfast or lunch served with a salad or some steamed green vegetables. Prep Time 20 mins Cook Time 30 mins…