Ingredient: eggs
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Chinese Street Style Stir Fry
Print Recipe Chinese Street Style Stir Fry This is a quick, easy , nutrient dense and healthy lunch or dinner. It’s packed with veggies – you can use your own favourite vegetables in this dish and also add tofu instead of egg for a vegan option. Prep Time 15 Mins Cook Time 15 Mins Servings…
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Salmon Kedgeree
Print Recipe Salmon Kedgeree Prep Time 30 Mins Cook Time 30 Mins Servings People Ingredients 6 oz Brown rice2 Salmon fillets4 eggs1 tbsp Coconut Oil1 medium onion Finely chopped1/4 cauliflower Chopped into florets80g Frozen peas3 Spring onions Finely spiced1 tspn Curry powder1/2 tspn turmeric3 Cardamom pods Remove seeds from pods1 handful Coriander Finely…
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Nut and Lentil Roast
Print Recipe Nut and Lentil Roast This is a classic vegetarian loaf with lentils, nuts, chestnut mushrooms, and vegan cheese to go with all the classic roast dinner trimmings and makes for a delicious Christmas dinner alternative. Serve with your favourite sauce such as spicy tomato, mushroom or roasted red pepper. This roast is perfect…
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Tofu Pad Thai
Print Recipe Tofu Pad Thai It is much healthier to make Pad Thai at home rather than ordering a takeaway. This gluten-free pad thai is a healthier version of a classic takeaway dish. It is packed with veggies, tofu, and brown rice noodles. Tofu is a good source of protein and it is also an…
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Shakshuka
Print Recipe Shakshuka This is a vegetarian stew of tomatoes, onions and red peppers with poached eggs. This originated from North Africa but is now a popular dish in the Middle East. Eat as a breakfast or lunch served with a salad or some steamed green vegetables. Prep Time 20 mins Cook Time 30 mins…