Ingredient: Dried thyme
-
Steamed Nut Loaf
Print Recipe Steamed Nut Loaf This is a more moist variation of the traditional nut roast – instead of roasting you steam for 1 hour instead. It’s simple and quick to make – with cashew nuts, walnuts, some gluten free bread,, onions, garlic and herbs, It’s vegan and gluten free, Have it with some roasted…
-
Baked Ratatouille
Print Recipe Baked Ratatouille Ratatouille is a classic French dish and is full of vegetables including aubergine, red pepper, courgette, tomatoes, onions, garlic and basil. This is cooked differently to the classic dish because the vegetables are first roasted and then the whole dish is baked in the oven. This makes the flavour of the…
-
Roasted Beetroot, Leek and Carrot Salad
Print Recipe Roasted Beetroot, Leek and Carrot Salad This makes a filling and delicious salad with the nuts providing good fats and protein. For extra protein add a can of mixed beans. Prep Time 15 mins Cook Time 60 mins Servings people Ingredients Salad 1 tbsp Extra virgin olive oil4 fresh beetroots chopped and quartered300…
-
French Onion Soup
Print Recipe French Onion Soup This uses vegetable rather than beef stock and is just as delicious. To give this soup a really deep and smooth flavour, you need to slowly cook and caramelize the onions. Prep Time 20 mins Cook Time 85 mins Servings People Ingredients 3 lbs white onions Peeled and thinly sliced…
-
Roasted Butternut Squash Salad
Print Recipe Roasted Butternut Squash Salad Prep Time 20 Cook Time 30 Servings Ingredients Salad 1 Small butternut squash150 grams Spinach2 tbsp Extra virgin olive oil2 Red Onions1 tsp Dried thyme50 grams Pumpkin seeds2 Clove garlic, crushedSalt to season Dressing 2 Extra virgin olive oil1/2 tsp Honey1 tbsp Balsamic Vinegar1/2 tsp Wholegrain mustard Prep Time…