Roasted Cauliflower Salad with Tahini Dressing

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Roasted Cauliflower Salad with Tahini Dressing
this is a great light lunch - roasting cauliflower really enriches the flavour especially when tossed with spices. The tahini dressing is rich and creamy and a perfect accompaniment to this dish. Tahini is a good source of healthy fats, calcium, iron, zinc, copper and selenium.
Prep Time 15 mins
Cook Time 40 mins
Servings
people
Ingredients
Roasted Cauliflower
Salad
Prep Time 15 mins
Cook Time 40 mins
Servings
people
Ingredients
Roasted Cauliflower
Salad
Instructions
  1. Preheat oven to 200C
  2. In a large bowl toss the florets with the olive oil, spices, salt and pepper until coated.
  3. Place cauliflower into an oven proof dish and place in oven and cook for approx 40 minutes stirring occasionally.
  4. Meanwhile make the tahini sauce - simply mix all the ingredients together and season to taste - if too thick then add extra water.
  5. serve the cauliflower with the salad and tahini dressing.

Golden Detox Soup

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Golden Detox Soup
This soup has turmeric, cauliflower, cashews, garlic, onions, crispy chickpeas with spices and parsley. It is anti-inflammatory, boosts antioxidants, and assists with detoxification.
Prep Time 15 mins
Cook Time 25 mins
Servings
People
Prep Time 15 mins
Cook Time 25 mins
Servings
People
Instructions
  1. Heat the oil in a large saucepan and add the onion, garlic, cauliflower, cashews, chilli, and turmeric. Saute for 10 mins.
  2. Add the vegetable stock and seasoning and simmer until the veg is soft.
  3. Transfer soup to blender and blend into a crfeamy consistency
  4. While soup is cooking, drain and rinse chickpeas. Preheat oven to 200C.
  5. Spread Chick peas on a baking sheet. Dust them with the spices and drizzle with some oilve oil. Roast for 30 mins.
  6. Serve soup and place spiced chick peas on top with the parsley and a squeeze of lemon.