Ingredient: chopped coriander
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Vegetable Fritters
Print Recipe Vegetable Fritters These veggie fritters are great to have for either breakfast or lunch. They are light and tasty and go well with some roasted vegetables or with a salsa dip. The chickpeas and gram flour provide both good levels of protein and fibre. Prep Time 10 minutes Cook Time 10 minutes Servings…
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Gram Flour Spicy Pancakes
Print Recipe Gram Flour Spicy Pancakes This is a quick, easy and delicious lunch to make. Gram flour is gluten free and makes great savoury pancakes. Prep Time 25 Mins Cook Time 20 Mins Servings People Ingredients Gram flour pancakes 1 Cup Gram flourThird Cup Water1 Tbsp turmericSea salt and black pepper for seasoningHalf Tsp…
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Tofu Laska Curry with Rice Noodles
Print Recipe Tofu Laska Curry with Rice Noodles Laska curry is a Malaysian dish. Made with tofu and vegetables including broccoli, red and yellow peppers, courgettes and mushrooms. Rice noodles are also added to make a complete meal and it is also gluten free. Prep Time 20 mins Cook Time 30 mins Servings peoples Ingredients…
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Salmon with Thai Curry and Stir Fry Veg
Print Recipe Salmon with Thai Curry and Stir Fry Veg This dish is full of omega 3 fats, fibre, protein and antioxidants. The fish is cooked in foil or parchment paper to retain its flavour and moisture. The Thai curry sauce and stir fry veg combine well with the salmon to give it a lovely…
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Rainbow Detox Salad with Toasted Cashews and Carrot and Ginger Dressing
Print Recipe Detox Salad with Toasted Cashews and Carrot and Ginger Dressing This is a fast and easy to make salad with a fresh tasting dressing. It’s called a rainbow detox salad because it is full of different colours as well as having kale, broccoli and cabbage which are great in assisting the body to…