Ingredient: Chestnut mushrooms, quartered

• Roasted Veg Buddha Bowl with Stir Fry Tofu and Tahini Dressing

  

  Print Recipe Roasted Veg Buddha Bowl with Stir Fry Tofu and Tahini Dressing This recipe is full of deep flavours with turmeric cauliflower, red peppers, garlic mushrooms, courgettes, spicy seeds combined with stir fry tofu on a bed of mixed lettuce leaves and spinach. Prep Time 25 mins Cook Time 40 mins Servings people Ingredients […]

  womensoptimumnutrition

  May 21, 2020

  Lunch

  gluten free, roasted veg buddha bowl, vegan

• Thai Red Curry with Tofu

  Print Recipe Thai Red Curry with Tofu This is a quick, easy and tasty curry – it can be served with some steamed vegetables or some brown rice. Prep Time 15 mins Cook Time 25 mins Servings people Ingredients 2 tbsp Extra virgin olive oil14 oz block firm tofu cut into 1 inch cubes3 spring […]

  womensoptimumnutrition

  May 6, 2019

  All, Dinner

  curry, dairyfree, thai, tofu, vegan, vegetarian