Ingredient: Chestnut mushrooms, chopped
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Warm Mushroom Salad
Print Recipe Warm Mushroom Salad This is a warm salad with cooked mushrooms poured over spinach and tomatoes. Mushrooms are low in carbohydrates and calories, but a great source of B vitamins, trace minerals, fiber and even protein. They are also an anti-inflammatory food, containing high levels of beta glucans compounds that keep the the…
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Indian Vegetable Rice
Print Recipe Indian Vegetable Rice This is a fragrant Indian rice dish cooked with whole spices, herbs and vegetables like mushrooms, red pepper, peas, mushrooms and coriander. It’s vegan and gluten free. It also contains cashew nuts which means that not only is it full of fibre and phytonutrients but it also contains protein and…
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Chinese Street Style Stir Fry
Print Recipe Chinese Street Style Stir Fry This is a quick, easy , nutrient dense and healthy lunch or dinner. It’s packed with veggies – you can use your own favourite vegetables in this dish and also add tofu instead of egg for a vegan option. Prep Time 15 Mins Cook Time 15 Mins Servings…
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Tofu Laska Curry with Rice Noodles
Print Recipe Tofu Laska Curry with Rice Noodles Laska curry is a Malaysian dish. Made with tofu and vegetables including broccoli, red and yellow peppers, courgettes and mushrooms. Rice noodles are also added to make a complete meal and it is also gluten free. Prep Time 20 mins Cook Time 30 mins Servings peoples Ingredients…
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Creamy Mushroom Soup
Print Recipe Creamy Mushroom Soup Prep Time 25 mins Cook Time 40 mins Servings people Ingredients 25 g dried porcini mushrooms400 g Chestnut mushrooms, chopped1 onion, peeled and finely chopped1 Garlic clove, peeled and finely chopped4 thyme sprigsHandful chopped chives160 ml coconut cream850 ml Vegetable stockSea salt and black pepper for seasoning1 tbsp Coconut Oil…