Ingredient: celery
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Puy Lentil Bolognese with Courgette Spagetti
Print Recipe Puy Lentil Bolognese with Courgette Spagetti This is a low carb vegan alternative to spaghetti bolognese. The courgette is spiralized to make the substitute pasta and it’s also a great way to increase your vegetable intake. The bolognese is really delicious made with the Puy lentils which are both full of protein and…
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Bean and Lentil Stew with dumplings (gluten free)
Print Recipe Bean and Lentil Stew with dumplings (gluten free) This is a easy to make vegan stew which is really great to make on a cold winters day. It’s full of flavour and really filling. The stew has good levels of protein with both beans and lentil – you can replace the mixed beans…
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Cauliflower Tabbouleh
Print Recipe Cauliflower Tabbouleh This is a great salad filled with ripe tomatoes, cucumber, spring onions, walnuts, olives, cauliflower, fresh parsley and mint. This is traditionally made with bulgar wheat but this a grain free alternative. You really won’t be able to tell the difference – it tastes amazing! Can be served with fresh hummus,…