Ingredient: Carrots cut into sticks
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Fermented Vegetables
Print Recipe Fermented Vegetables Homemade sauerkraut and fermented cauliflower and carrot flavoured with ginger and garlic. These are both easy and cheap to make with just a few ingredients. There are numerous benefits to fermenting food including making the food more digestible, glucosinloate in the cabbage is increased – this is the narural compound that…