Ingredient: carrot cut into thin sticks
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Chinese Street Style Stir Fry
Print Recipe Chinese Street Style Stir Fry This is a quick, easy , nutrient dense and healthy lunch or dinner. It’s packed with veggies – you can use your own favourite vegetables in this dish and also add tofu instead of egg for a vegan option. Prep Time 15 Mins Cook Time 15 Mins Servings […]
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Salmon with Thai Curry and Stir Fry Veg
Print Recipe Salmon with Thai Curry and Stir Fry Veg This dish is full of omega 3 fats, fibre, protein and antioxidants. The fish is cooked in foil or parchment paper to retain its flavour and moisture. The Thai curry sauce and stir fry veg combine well with the salmon to give it a lovely […]
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Thai Stir-Fry vegetables
Print Recipe Thai Stir-Fry vegetables This stir-fry has a sauce which makes it fragrant and moist. You can use your own favourite veg for this dish. It can be used as a side dish or add some tofu or fish to make it into a main meal. This stir fry is a great way to […]