Ingredient: butternut squash
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Roasted Red Pepper and Butternut Squash Soup
Print Recipe Roasted Red Pepper and Butternut Squash Soup This is a lovely warm vegetable soup for the winter and is full of nutrients and antioxidants. Red peppers are full of vitamin C together with vitamin B6 and folate. This soup will give a boost to your immune system as well as helping to reduce…
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Asian Stir-Fried Rice with Ginger and Chilli Baked Tofu
Print Recipe Asian Stir-Fried Rice with Ginger and Chilli Tofu Prep Time 35 Mins Cook Time 30 Mins Servings People Ingredients Stir fry sauce 2 fresh red chilli Chopped4 Cloves garlic Chopped2 Inch fresh root ginger Finely chopped1 Tbsp Extra virgin olive oil2 Tbsp tamari sauce1 Tbsp Hot chilli sauce Such as sriracha1-2 Tsps Xylitol…
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Roasted Butternut Squash with Vegan Chilli
Print Recipe Roasted Butternut Squash with Vegan Chilli Prep Time 15 mins Cook Time 45 mins Servings People Ingredients 2 small butternut squash halved lengthways and seeds scraped out1 tbsp Extra virgin olive oil1 Red onion, chopped1-2 Red Chillies Finely chopped2 tsp Ground cumin250 g Puy lentils Cooked according to instructions1 400g can of Kidney…
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Spicy Butternut Squash Soup
Print Recipe Spicy Butternut Squash Soup Prep Time 25 mins Cook Time 1 hour Servings people Ingredients 1 medium butternut squash peeled and chopped into cubes2 medium carrots chopped1 large sweet potatoe chopped2 celery sticks chopped1 large onion sliced2 pints Vegetable stock3 Clove garlic, crushed2 tbsp Extra virgin olive oilhalf Red chilli slicedPinch cumin seedshalf…