Ingredient: butternut squash peeled and cut into small chuncks.
Peanut butter African Soup
Print Recipe Peanut butter African Soup This is a fabulous vegan soup that can be prepared in advance and kept in the fridge for 3-4 days. It has a peanut and tomato base which is full of flavour, very comforting, smooth, and filling. Prep Time 20 mins Cook Time 25 mins Servings people Ingredients Stew…
Warm Roasted Squash and Puy Lentil Salad
Print Recipe Warm Roasted Squash and Puy Lentil Salad This is a warm salad of puy lentils, roasted butternut squash, tomatoes, onion and spinach, in a vinegar and mustard dressing. It makes a delicious and healthy light lunch. The lentil provide good levels of plant based protein and fibre. Prep Time 15 Mins Cook Time…
Spiced Buckwheat and Roasted Veg Buddha Bowl
Print Recipe Spiced Buckwheat and Roasted Veg Buddha Bowl This dish is full of flavour and high in fibre.The combination of the spiced buckwheat with onion, spinach and spices goes well with the roasted butternut squash, cauliflower and tofu. Buckwheat is very versatile and picks up flavours easily. It is actually a seed and not…