Ingredient: basil leaves
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Pesto and Tomato Stuffed Mushrooms
Print Recipe Pesto and Tomato Stuffed Mushrooms Mushrooms are a great base to use as a filling with this tomato sauce and vegan pesto. The mushrooms are topped with olives, tomatoes, red peppers and roasted pine nuts. Alternatively, you can top these with your favourite veg or toppings. Serve with a salad for a delicious…
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Spiralised Courgette Spaghetti with Sun-dried Tomatoes and Balsamic Vinegar
Print Recipe Spiralised Courgette Spaghetti with Sun-dried Tomatoes and Balsamic Vinegar This is a really quick, easy and nutritious lunch. It has red onion, garlic, basil and balsamic vinegar. The combination of those flavours is delicious. The spiralised courgettes make it a really light dish. I have combined it here with some vegan cheese but…
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Roasted Tomato Basil Soup
Print Recipe Roasted Tomato Basil Soup Roasted tomato basil soup with fresh tomatoes, garlic, basil, olive oil and caramelized onions. Prep Time 20 mins Cook Time 1 hour Servings people Ingredients 3 Ibs Plum Tomatoes8 cloves cloves garlic, crushed3 tbsp Extra virgin olive oil2 medium onionslarge Handful basil leaveshalf tsp dried oregano200- 300 ml vegetable…