Ingredient: avocado peeled and chopped
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Buddha Bowl with Peanut Tofu and Tahini Turmeric Sauce
Print Recipe Buddha Bowl with Peanut Tofu and Tahini Turmeric Dressing The tofu in this dish is marinated in a peanut sauce and then baked – which makes it really delicious. The buddha bowl is then made up of steamed broccoli, roasted sweet potatoes, spinach, red cabbage, avocado, and roasted red peppers – but you…
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Gram Flour Spicy Pancakes
Print Recipe Gram Flour Spicy Pancakes This is a quick, easy and delicious lunch to make. Gram flour is gluten free and makes great savoury pancakes. Prep Time 25 Mins Cook Time 20 Mins Servings People Ingredients Gram flour pancakes 1 Cup Gram flourThird Cup Water1 Tbsp turmericSea salt and black pepper for seasoningHalf Tsp…
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Spiced Buckwheat and Roasted Veg Buddha Bowl
Print Recipe Spiced Buckwheat and Roasted Veg Buddha Bowl This dish is full of flavour and high in fibre.The combination of the spiced buckwheat with onion, spinach and spices goes well with the roasted butternut squash, cauliflower and tofu. Buckwheat is very versatile and picks up flavours easily. It is actually a seed and not…
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Beet Salad with Quinoa and Spinach
Print Recipe Beet Salad with Quinoa and Spinach This is a colourful, crisp and fresh salad, It is full of antioxidants and is anti-inflammatory. Some root vegetables are seen as particularly therapeutic detoxifying foods. Beets are particularly good because of their betaine content, which is an important nutrient for the methylation part of detoxification. Prep…
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Rainbow Detox Salad with Toasted Cashews and Carrot and Ginger Dressing
Print Recipe Detox Salad with Toasted Cashews and Carrot and Ginger Dressing This is a fast and easy to make salad with a fresh tasting dressing. It’s called a rainbow detox salad because it is full of different colours as well as having kale, broccoli and cabbage which are great in assisting the body to…