Apple and Raspberry Loaf with Cashew Cream and Fresh Berries

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Apple and Raspberry Loaf with Cashew Cream and Fresh Berries
This is a delicious vegan, gluten free loaf topped with cashew cream and fresh berries.
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cashew frosting/cream
Prep Time 30 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Cashew frosting/cream
Instructions
Loaf
  1. Preheat the oven to 180C and line and grease a loaf tin.
  2. Sift the flour, baking powder, and cinnamon into a bowl and add the xylitol.
  3. Add the oil, milk and vanilla essence and mix until thoroughly combined. Toss in the berries and apple.
  4. Pour into the loaf tin and bake for approx 40 minutes or until golden brown and a skewer comes out clean.
  5. Allow to full cool while you prepare the topping.
Cashew cream/frosting
  1. Drain the cashews and then put all of the ingredients into a high speed blender. Blend until smooth - add extra milk depending on preference of consistency.
  2. Place in freezer/fridge for 30 minutes to allow to set
  3. Pour the cashew cream over the loaf and top with fresh berries. Store in fridge until ready to serve.

Vegan Banana Pancake with Mixed Berry Compote

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Vegan Pancake with Mixed Berry Compote
These are really easy to make vegan pancakes. The berry compote (see recipe under desserts) make them delicious and I also serve them topped with some natural coconut yoghurt. These pancakes are vegan, gluten free and sugar free.
Prep Time 10 mins
Cook Time 10 mins
Servings
People
Ingredients
Prep Time 10 mins
Cook Time 10 mins
Servings
People
Ingredients
Instructions
  1. Place oats in food processor and blend until fine like flour.
  2. Add remaining ingredients and process to make a thick and smooth batter.
  3. Melt coconut butter in frying pan over a medium heat.
  4. Drop spoonfuls of batter into pan to make little blinis and cook for 3 mins on each side.
  5. Serve with berry compote and natural coconut yoghurt.