Coconut Chocolates Chip Cookies


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Coconut Chocolates Chip Cookies
Servings
Servings

Chocolate Cake with a Chocolate Ganache


Print Recipe
Chocolate cake
Prep Time 15
Cook Time 45
Servings
Ingredients
Chocolate Cake
Chocolate Ganache
Prep Time 15
Cook Time 45
Servings
Ingredients
Chocolate Cake
Chocolate Ganache
Instructions
  1. Soak the dates overnight so they are soft. Make sure you take the stones out.
  2. Add the dates and the remaining cake ingredients to a food processor and mix until smooth.
  3. Add to a baking tin and cook on 180C for 45minutes until golden brown
Chocolate Ganache
  1. Melt the chocolate
  2. Add the remaining ingredients together and add the chocolate
  3. Mix until smooth
Assembling
  1. Allow the cake to cool down (1 hour) add the ganache to the top of the cake and serve with fresh berries