Curried Kale Crisps


Half a teaspoon of tandoori masala

Half a teaspoon of garlic powder

200g of Kale

Pinch of salt



1. Add kale to a mixing bowl

2. Add tandoori masala, garlic powder and salt

3. Transfer to a baking tray and pop in the oven

4. Bake at 170 for 7-8 minutes, until crispy

5. Serve as a tasty snack or add to a salad for some crunch



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