Ingredients
Half a teaspoon of tandoori masala
Half a teaspoon of garlic powder
200g of Kale
Pinch of salt
Method
1. Add kale to a mixing bowl
2. Add tandoori masala, garlic powder and salt
3. Transfer to a baking tray and pop in the oven
4. Bake at 170 for 7-8 minutes, until crispy
5. Serve as a tasty snack or add to a salad for some crunch
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